Fried to a tender crisp, melting on your tongue with a salty smokey bacony goodness and a slight bit of sweetness. The bacon was some of the thickest slabs my arteries have ever whimpered at. its served on its own platter mainly because its it'll topple off the loaded platter. The cooks didn't forget the all important bacon. for ones with a big appetite for breakfast - the infamous Loco Moco found only on Hawaii - a mind boggling cultural mountain of fried rice topped with seasoned hamburger patties, fried eggs and from scratch gravy. We ordered all of the above!Ī hearty standard choice is one of their brekkie combos with choice of eggs (scrambled are nice and fluffy), a veritable mountain of fried tender seasoned taters, meat (sausage, thick sliced bacon or ham) and a freshly baked buttery biscuit. What's brekkie without the traditional Americana fare - eggs, bacon, sausage, french toast, waffles and in Hawaii. After placing and paying for our orders, we navigate the creaky planks and find a shaded table on the patio to await our early morning hearty repast.
The short order cooks are friendly, boisterous and chats with the regulars and newcomers alike. The air is redolent in the smell of frying bacon, syrup and french toast. Queuing up in line whilst gawking my head up at the menu items tacked up above the order window like the obvious tourist I am, Kihei Caffe is part patio, part hole in the wall with an air of cafeterias of the days of old.
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